International Encyclopaedia of the Histories of Anthropology en fr About BEROSE What does BEROSE mean ? Editorial Board & Scientific Committee BEROSE Authors / List of Contributions Legal Notice/License Partnerships Research Teams Encyclopaedia Anthropologists and Ethnographers Anthropological Institutions and Journals Anthropological Concepts, Subjects and Traditions Books E-book Series “Les Carnets de Bérose” Other Books Meetings Interviews About BEROSE Research Teams Encyclopaedia Books Meetings Interviews NEWSLETTER SUBSCRIBE > Anthropologists and Ethnographers > Roussel de Fontanès, Monique (1924-2015) Fabrication de la ricotta par Francesco Mandaradoni Photographie de Monique Roussel de Fontanès, Francesco Mandaradoni, berger chef du baron Raffaele Lombardi-Satriani, San Costantino Briatico, 1955 Mucem, inv. MRFPh1955.1.236